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Pakistani & Indian

Our head Indian chef’s cooking is well known throughout Dublin. His view is that there is much more to Indian food than just heat and he and his team have created a selection of dishes with a subtle balance of flavours and spice mixes that link the opulent days of the Maharajas with the modern cuisines of a vibrant country.
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Main Courses
13. Chicken Tikka Masala Let's Eat In € 10.25
Chicken marinated in tandoori masala and cooked in a creamy tomato sauce with fenugreek and butter.
 
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14. Chicken Korma Badami Let's Eat In € 10.25
A rich but mild curry with almonds, cashew nuts and cream.
 
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15. Chicken Maharaja Let's Eat In € 10.50
Chicken cooked in Kashmiri spices, fennel seeds and poppy seeds.
 
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16. Chicken Jalfrezi € 10.25
Strips of chicken sauteed in tomato & lemon juice with peppers and onions.
 
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17. Chicken Madras-Vindaloo Let's Eat In € 10.25
Hot curry.
 
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18. Desi-Style Chicken Balti Let's Eat In € 10.50
Breast of chicken cooked in a Punjabi style sauce.
 
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19. Lamb Laal Mass Let's Eat In € 10.75
A hot & spicy dish, with fresh & dried chillies for added pungency, cracked black pepper & corriander seeds.
 
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20. Lamb Roganjosh € 10.50
A traditional Kashmiri dish with yoghurt, saffron, garam masala & fennel.
 
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21. Raan-e-Sikandari Let's Eat In € 11.50
Lamb marinated overnight in spices, diced in pieces, cooked in the style of royal mughal families……One must try..
 
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22. Beef Dopiaza Let's Eat In € 11.95
Sauteed onions, peppers and tomatoes with a medium spiced thick curry.
 
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23. Prawn Karahi € 10.95
8 pieces of prawns cooked with fresh tomatoes, garlic, ginger & spices in onion based sauce.
 

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Opening Hours
Sun-Thu 04:30 pm - 10:30 pm
Fri-Sat 04:30 pm - 11:00 pm
Some dishes may contain trace elements of shellfish, nuts and other ingrediants which may aggravate allergies

N = Contains Nuts    V = Vegetarian    Medium Medium    Hot  Hot
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