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Pakistani & Indian

Our head Indian chef’s cooking is well known throughout Dublin. His view is that there is much more to Indian food than just heat and he and his team have created a selection of dishes with a subtle balance of flavours and spice mixes that link the opulent days of the Maharajas with the modern cuisines of a vibrant country.

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Indian BBQ
25. Tandoori Mix Lets Eat In SPECIAL € 11.75
4 pieces of Chicken Tikka, 2 Seekh Kebab and 4 Prawn Pakoras, served with curry sauce, chutney and Naan Bread.
 
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26. Tandoori Salmon € 10.50
Served with Naan and tamarind sauce.
 

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Opening Hours
Sun-Thu 04:30 pm - 10:30 pm
Fri-Sat 04:30 pm - 11:00 pm
Some dishes may contain trace elements of shellfish, nuts and other ingrediants which may aggravate allergies

N = Contains Nuts    V = Vegetarian    Medium Medium    Hot  Hot
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